| LARK MIMOSA (lark-memo- sa)clas. Fresh fruit puree topped with Sparkling. [flute] | $13 |
| DAYTRIPPER (dae-tri-pa)orig. Ketel One Citron and crème de peche, shaken with passionfruit and grapefruit topped with Sauvignon Blanc. [wineglass] | $16 |
| CHAMPAGNE JULEP (sham-pain-joolep)orig. Martell VS Cognac, Crème de Peche Liqueur, a dash of fresh mandarin juice and mint leaves topped w/ dry Sparkling wine served long on the rocks. [highball] | $17 |
| MISS MOLLY (miss-mol-li)orig. Tanqueray Gin, Lillet Blanc, pink grapefruit, blood orange juice and a dash of vanilla. [wineglass] | $17 |
| JACKRABBIT SLIM (jak-ra-bit-slim)orig. Calvados Apple Brandy, quince liqueur and grenadine shaken with fresh lime juice. [flute] | $17 |
| 51 MARTINI (tha-fif-tee-wun-mar-teenee)clas. An Absolut Vodka martini, made w/fino sherry as vermouth and strained into a chilled, Cointreau rinsed glass: garnished w/an anchovy stuffed olive. [straight up] | $17 |
| ADONIS (ah-don-iss)clas. Tio Pepe fino Sherry, stirred down with Rosato Vermouth, Lillet Blanc and orange bitters. [straight up] | $16 |
| PIMMS SUNSET (pimms-sun-set)orig. The Larks own recipe of Pimms, ginger beer, Triple Sec, spices and Vermouth’s. [highball] | $16 |
| SPRING HILL FAIR (spr-ing-hil-fare)orig. Hendrick’s Gin, Campari, vanilla sugar, grapefruit juice, passionfruit and orange bitters. [straight up] | $17 |
| SERRANO (Se-rah-no)orig. Absolut Vodka, Campari and Limoncello: shaken w/ fresh blood orange juice. [straight up] | $16 |
| CORTEZ (ka-kaw-tez)orig. El Jimador Tequila, fresh limejuice, dash of honey syrup w/house made strawberry and cranberry jam, sugar rim. [highball] | $17 |
| KATE HUDSON (kay-t-hud-sun)orig. El Jimador Tequila, grenadine and Maraschino liqueur; shaken with pineapple juice. [straight up] | $17 |
| LARK WHITE SANGRIA (lark-white-sang-re-ah)orig. Lark’s own Sangria using only fresh, in-season produce. [highball] | $15 |
| STRUMMER (strum-ah)orig. Absolut Vodka, fresh lime juice, Falernum syrup, passionfruit and aromatic bitters: topped up w/ginger beer. [highball] | $17 |
| DANDELION (dan-de-lie-on)orig. Zubrowka Vodka, pineapple and passionfruit juice lovingly shaken with chamomile syrup. A true Lark classic! [straight up] | $17 |
| CALAMITY PUNCH (kal-am-it-he-punch)orig. Havana Club Especial and Blanco Rum, rosso Vermouth, apricot brandy shaken with lime, pineapple and cranberry juices and Angostura Bitters. [highball] | $16 |
| PISTOLA (pis-tol-ah)orig. A Pisco punch w/ falernum, lemon, pineapple juice and bitters. [wine glass] | $17 |
| THE PERIWINKLE (the-pe-re-win-kal)orig. Beefeater Gin, fresh mandarin and lime juice topped w/Napoleon Pear cider and a dash of cassis. [highball] | $17 |
| MOJITO (moe-hee-toe)clas. Havana Club Anejo Especiale Rum gently shaken with fresh lime, mint and a touch of sugar topped with soda and a dash of Angostura Bitters. [highball] | $17 |
| VELVET GLOVE (vell-vet-g-love)orig. Maker’s Mark Bourbon, white chocolate liqueur and apricot brandy shaken with fresh pink grapefruit juice. [goblet] | $17 |
| PORT STINGER (pour-t-sting-ah)clas. Old Tawny Port shaken with white crème de menthe served over crushed ice with fresh mint. [oldfashioned] | $16 |
| TREACLE (tree-kle)clas. Ron Zacapa Rum, stirred down with sugar and bitters and served over frozen apple juice. [oldfashioned] | $18 |
| BOSS HOG (boss-hog)orig. Havana 7 year old Rum, Guinness Syrup, White Cacao and milk, shaken cold. [highball] | $17 |
| QUINCEIDENCE (kwin-cee-dence)orig. Martell VS Cognac stirred down with quince and Clement Creole orange liqueur and served straight up. [straight up] | $18 |
| DOUBLE ENTENDRE (dub-bell-ontonne- dre)orig. Ron Zacapa Rum gently stirred with Amontillado Sherry along with yellow Chartreuse, crème de violette and orange bitters. [straight up] | $18 |
| THE FLUFFER (the-fluf-fer)orig. Amaretto almond and peach liqueur w/ port, maple syrup a dash of cream and a whole egg yolk topped w/fresh cinnamon. [straight up] | $18 |
| SAZERAC (saz-er-rack)clas. Martell VS Cognac and Makers Mark Bourbon, sugar, Peychaud Bitters; stirred and strained into a Pernod laced old fashioned glass. [short/neat] | $18 |
| CHANTILLY LACE (shan-tili-lay-ce)orig. A martini style beverage for the ladies containing Ketel One Vodka, pineapple syrup, pear Eau de Vie, crème de violette and orange bitters. [straight up] | $16 |
| BARREL AGED BOBBY BURNS (bobby!)Cont Clas. Chivas 18 year old Scotch, Rosso Vermouth, DOM Benedictine and a bump of Peychaud’s Bitters, barrel aged in American oak, stirred down and served straight up. [straight up] | $20 |
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