| OLIVESMixed marinated | $8 |
| CASHEWSroasted w/honey & chilli | $8 |
| CHIPSw/gorgonzola sauce or tomato curry sauce | $8 |
| RISOTTO BALLchanges daily please see server | $4.5 |
| JAMON & TALLEGIO QUESADILLAw/jamon de serrano, italian tallegio, caramelised pear & rocket | $6.5 |
| CHAR GRILLED BABY OCTOPUSin chili & garlic butter w/grilled turkish bread | $14 |
| LEEK & RICOTTA STRUDELw/pan fried leek & buffalo ricotta on a tomato salsa | $16 |
| LARK STEAMED BUNSmiso braised pork belly in a steamed bun w/asian bbq sauce & pickled cucumber (3 buns) | $19 |
| WAGYU MEATBALL SKEWERSmexican spiced wagyu meatballs w/drizzled sour cream | $16 |
| SALT & PEPPER SQUIDw/chorizo mixed herb salad & a tomato cinnamon relish | $17 |
| GRILLED SCALLOPSw/pancetta & reduced balsamic lentils | $18 |
| CHORIZO MELTpan seared chorizo w/ green beans, chillies & baked manchego cheese | $16 |
| MOULES ET FRITESSteamed mussels in miso garlic sauce served w/fresh thai basil, sourdough & french fries | $21 |
| CHARCUTERIE PLATESelection of cured/aged meats w/balsamic onions, cornichons, toast & horseradish crème fraiche | $28 |
| LARK STYLE PEKING DUCKcured/roasted duck breast served w/chive pancakes, pickled cabbage & sweet & spicy sauce (3 pancakes) | $29 |
| GRILLED BEEF TENDERLOINKorean BBQ style w/pan fried oyster mushrooms, iceberg lettuce & kimchi sauce | $29 |
| PARMESAN CRUMBED MUSHROOMScrumbed portobellos w/truffle remoulade on baby cos | $13 |
| SLOWLY ROASTED ITALIAN POTATOESw/garlic, rosemary, rocket & spicy aioli | $14 |
| AVOCADO & FETA SALADw/fresh basil, rocket & soft poached egg | $14 |
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